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For years, grillers have debated the merits of searing--cooking your
steak at a high temperature to carmelize the natural sugars of the meat
and give it that great crispy crust. Does searing a steak really "seal
in the juices" as is widely touted in magazine articles? Many say yes
and just as many say no. Nevertheless, some people love to sear the
steak just for the taste of it. If you love that seared taste and also
the no-flareup grilling of the Holland, you can now have the best of
both worlds.
Since the mid 1980s, Holland Grill owners have enjoyed the great no-flareup
grilling and the delicious juicy food they get each and every time. Now
we are proud to introduce our new infra-red SearMate--an accessory that
attaches to the side of your Holland Grill that will give you high
temperature searing capability. Simply preheat the SearMate for a few
minutes, sear your steak, pork chop, burger or chicken breast for a
couple of minutes on each side and place it on the Holland to finish it
off. We think we're offering you the best of both worlds with a Holland
Grill and the SearMate. Now you can get that great carmelized sear some
of you crave and still have it come out juicy, tender and moist when you
finish cooking it on the Holland. And of course, you can also grill your
baked potatoes, vegetables, breads or anything else you desire on the
Holland Grill while searing your steak. It's truly the best of both
worlds!
- HI and LO temperature settings
- Heavy guage stainless cooking bar grid
- Slide out drip catcher
- Infrared burner ranges from approximately 650 to 950 degrees F.
- Attaches to all new full size Holland Grills and most older
models
- Can easily be converted to operate on Natural Gas (see owner's manual)
- Gas hose and brass "T" connection fitting are included.
- One-year limited parts warranty (see owner's manual for complete
details)