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SmokinTex PRO Series Smokers and Slow Cook Ovens make
old-fashioned pit barbecue and delicious natural wood smoked foods. Food is
slow-cooked, over real wood smoke. Static Air Cooking keeps moisture and flavor
in the food. Low, slow, even heat is gentle to food. (No water pan required)
Easy to use, just plug it in, put in the wood and food, shut the door, and set
the temperature. No attention needed while cooking! Cold Smoke with an
additional Cold Smoke Plate.
*Electrically-controlled thermostat allows you to accurately
control the temperature from 100 to 250.
*Easy to use. Put in wood, food, shut the door, set the
temperature.
*No attention needed while cooking.
*Low, slow, even heat is gentle to food.
*Smokes beef, pork, poultry, fish, seafood, lamb, sausage,
game, vegetables, etc. Makes great Jerky!
*Cold smoke with optional cold smoke plate. Great for cheese, pasta,
etc.
*Controlled heat combined with a well-insulated cabinet and no draft
cooking conditions produces a consistent, quality product.
*Safe. Does not get hot on the outside.
*Easy to move around - wheels included.
*Easy to clean, Grills and racks go in the dishwasher. Cover wood
box and bottom with foil for quick throw-away.
*Use any dry hardwood. No pellets or special woods required.
*4 standard grills, 1 seafood grill, wheels, wood, cookbook,
disposable pan, and instructions included.
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Easy to use. Put in wood, food, shut the door, set the
temperature.
