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Overview UL, ULC, & NSF Approved 100% 18 Gauge Stainless Steel Construction Internal Smoker Element with Log Burning Capabilties Compact cabinet size allows this oven to fit through 36" door. Fully Insulated Cabinet Easy-Load Sliding Racks Thermostatically Controlled With High Limit Safety Reduces Shrinkage / Retains Moisture Made In The U.S.A. 1-Year Limited Warranty

jarold4@mobilegrills.com

Features

• A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
• At low temperatures (approx. 150 degrees), you can hold product for hours without loss of quality.
• Total versatility -- Barbecue/Smoker, Roasting, Holding Oven -- all in one unit.
• Smoking feature with compact internal smoking element for the burning of any hardwood logs for producing authentic smoked and barbecued products.
• Fully insulated cabinet provides low energy consumption.
• Large capacity.
• Easy to operate and clean.
• Designed for all food service operations that demand value from their equipment and the highest quality food for their customers.
• High quality design and construction. Made in U.S.A.

Cooking Capacity

• Pork Butts (7 lb): 96 total/672 lbs total
• Pork Ribs (3.5 lb): 48 total/168 lbs total
• Beef Brisket (12 lb): 48 total/576 lbs total
• Whole Chickens (3 lb): 200 total/600 lbs total
• St. Louis Ribs (2.75 lb): 112 total/308 lbs total
• Turkeys, Hams, Shoulders, Prime Rib (14 lb): 48 total/672 lbs total

Optional Equipment

• Rib Racks (up to 8)
• Internal Meat Probe
• European Voltage Conversion