A Vortex Convection air system insures temperature uniformity and even
cooking. This feature reduces cooking time, reduces shrinkage, retains
moisture and allows cooking at a lower temperature.
At low temperatures (approx. 150 degrees), you can hold product for hours
without loss of quality.
Total versatility -- Barbecue/Smoker, Roasting, Holding Oven -- all in one
unit.
Smoking feature with compact internal smoking element for the burning of
any hardwood logs for producing authentic smoked and barbecued products.
Fully insulated cabinet provides low energy consumption.
Large capacity.
Easy to operate and clean.
Designed for all food service operations that demand value from their
equipment and the highest quality food for their customers.
High quality design and construction. Made in U.S.A.
Cooking Capacity
Pork Butts (7 lb): 96 total/672 lbs total
Pork Ribs (3.5 lb): 48 total/168 lbs total
Beef Brisket (12 lb): 48 total/576 lbs total
Whole Chickens (3 lb): 200 total/600 lbs total
St. Louis Ribs (2.75 lb): 112 total/308 lbs total
Turkeys, Hams, Shoulders, Prime Rib (14 lb): 48 total/672 lbs total