Food Racks: One 18" x 42", four 12" x 42" - 19.25 square feet of
cooking surface.
Southern Pride patented air over wood burning firebox.
75,000 BTU gas fired burner; 1/2 NPT
Woodburning feature, firebox will accept one or two 12" long, 4"
diameter logs for flavoring.
Slim profile, will fit under standard 48" hood.
Features
Unit will install through a 36" doorway.
Fits under a Standard Hood System.
Sliding door for easy access to meat compartment.
Will fit existing cook lines.
Saves installation dollars.
True Barbecue flavor and full range of smoking capabilities.
Cooking Capacity
Pork Butts (8 lb): 300 lbs total
Pork Ribs (3.5 lb): 300 lbs total
Beef Brisket (12 lb): 300 lbs total
Whole Chickens (3 lb): 300 lbs total
Baby Back Ribs (1.75 lb): 300 lbs total
Turkeys, Hams, Shoulders, Prime Rib (14 lb): 300 lbs total
Optional Equipment
Smoke Extractor: Smoke evacuation system which activates with a manual
front panel switch, used in conjunction with an exhaust fan (not supplied by
Southern Pride) to evacuate oven of smoke prior to opening door. Reduces heat
and smoke emitting into the face of the operator.
Reverse Firebox (Mirror Image Unit)
Programmable Digital Roast and Hold Control (325 degrees F)
Stainless Steel Interior
Pass Through Double Door Option
Black Painted Exterior
European Voltage Conversion: 220 volt, 50 cycle, one phase
jarold4@mobilegrills.com
