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Overview
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- UL, ULC, & NSF Approved
- 100% 18 Gauge Stainless Steel Construction
- Internal Smoker Element with Wood Chip Box
- Compact Size
- Use With Or Without Sheet Pans
- Fully Insulated Cabinet
- Easy-Load Sliding Racks
- Thermostatically Controlled With High Limit Safety
- Flue Damper
- Reduces Shrinkage / Retains Moisture
- Made In The U.S.A.
- 1-Year Limited Warranty
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Features
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- A Vortex Convection air system insures temperature uniformity
and even cooking. This feature reduces cooking time, reduces
shrinkage, retains moisture and allows cooking at a lower
temperature.
- At low temperatures (approx. 150 degrees), you can hold
product for hours without loss of quality.
- Total versatility -- Barbecue/Smoker, Roasting, Holding Oven
-- all in one unit.
- Smoking feature with compact internal smoking element for the
burning of any hardwood chips for producing authentic smoked and
barbecued products.
- Cold Smoking Feature -- By leaving the main element off, the
300 watt smoking element allows for easy cold smoking operations.
- Thermostatically controlled, fully insulated cabinet provides
low energy consumption.
- Large capacity and versatile food racks for cooking whole
chickens, halves, quarters or a wide assortment of large cuts of
meat such as whole turkeys, prime rib, hams, shoulders, beef
rounds.
- Compact cabinet size and easily moved.
- Easy to operate and clean.
- High quality design and construction.
- Made in U.S.A. by skilled craftsmen who take pride in their
work and build quality into Southern Pride products.
- Designed for all food service operations that demand value
from their equipment and the highest quality food products for
their customers.
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Cooking Capacity
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- Pork Butts (7 lb): 30 total/210 lbs total
- Pork Ribs (3.5 lb): 20 total/28 lbs total
- Beef Brisket (12 lb): 15 total/180 lbs total
- Whole Chickens (3 lb): 40 total/120 lbs total
- St. Louis Ribs (2.75 lb): 25 total/69 lbs total
- w/ Optional Rib Racks: 65 total/179 lbs total
- Turkeys, Hams, Shoulders, Prime Rib (14 lb): 12 total/144 lbs
total
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Optional Equipment
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- Digital Roast & Hold Control (325 F): Allows programming of
cook time & temperature and hold temperature for complete cooking
automation.
- European Voltage Conversion: 220 volt, 50 cycle, one phase
- Rib Racks: Set of 5
- Internal Meat Probe
- Second Smoker Option
- Reflective Plate (for chunks)
- Special 9 Rack System
- Shipping Carton #2458
- Flue Damper On Opposite Side
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