Southern Pride XLR-600-T

Overview

• NSF Approved.

• Superior Gear Driven Rotisserie System With Long Life External Bearing and Overload Protection

• Self-Basting Rotisserie Feature Reduces Shrinkage and Retains Moisture

• Patented Air-Over Wood Burning Firebox

• Easy To Read 2" Dial Thermometer

• Gas Fired, Electronic Ignition

• Patented Subterthermic (tm) Flue

• Genuine Barbecue/Meat Smoker

• Large Double Doors With Automatic Door Closers

• Thermostatically Controlled With High Limit Safety

• Made In The U.S.A.

• 1-Year Limited Warranty

• U.S. Patent #4,300,523

Features

• Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace-size logs to obtain flavor, aroma, color and texture beyond comparison.
• Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat while it's cooking. Southern Pride is fully automatic
• Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor.
• Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature.
• Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning.
• SubterthermicT flue: Maximum smoke intensity is obtained with this unique, patented Southern Pride flue system. It increases smoke flavor of the meat, increased heat efficiency and drastically reduces wood usage. In conjunction with insulated walls and our patented air-over firebox, the SubterthermicT flue reduces wood usage to as little as two fireplace-size logs for an entire day's cooking.
• Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure.

Cooking Capacity

• Capacity per cooking cycle: 600 pounds

Optional Equipment

• Smoke Extractor: This convenient Southern Pride feature evacuates smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the door opens.
• Programmable Digital Roast & Hold Control (325 degrees): Allows programming of cook time & temperature and hold temperature for complete cooking automation.
• One Foot Smoke Extractor Extension with Clean Out
• Stainless Steel Interior
• Reverse Firebox: Mirror image of standard unit.
• Pneumatic Rotisserie Advance Foot Switch
• Heavy Duty Rotisserie Advance Foot Switch
• Black Painted Exterior
• Ground Fault
• 9" Stainless Steel Meat Shelf
• 12" Stainless Steel Meat Shelf
• 18" x 22" Food Rack
• 18" x 22" Stainless Steel Food Rack
• 18" x 22" Rib Rack
• 18" x 22" Stainless Steel Rib Rack
• Draft Tube
• European Voltage Conversion: 220 volt, 50 cycle, one phase
• Through the Wall Installation Kit
• Stainless Steel Trim Kit
• Ash Chute
• Trailer Packages
  • 16' Trailer Package : Sixteen foot trailer with dual axles, one brake axle and one idler axle, 5000 lb. total capacity, 15" tires with spare, dual 30 lb. LP tanks, ground fault protection, and safety chains, mobile hold down clips for racks and hangers, covered / locking wood storage compartment.
• Trailer Optional Equipment
  • Mobile Smoke Evacuation System: Consists of a greenheck exhaust fan, smoke extractor, and smoke extractor extension with clean-out
  • Covered / Lockable LP Tank and Wood Storage Box
  • Stainless Steel Covered / Lockable LP Tank and Wood -Storage Box
  • Stainless Fenders (8 Foot)
  • Stainless Fenders (16 Foot)
  • Tread Brite Floor (8 Foot)
  • Tread Brite Floor (16 Foot)
  • Stainless Steel Floor (8 Foot or 10 1/2 Foot)
  • Stainless Steel Floor (16 Foot)
  • Caster Jack
  • Baby Moon Hubcaps
  • Baby Moon Hubcaps Load Range "C" or "D"
  • Load Range "C" Tires (16 Foot)
  • 2nd Brake Axle (16 Foot)
  • LP Tank Assembly Complete
  • Three Sided Painted Sign
  • Three Sided Blank Sign
  • Flat Unassembled Sign (Blank)
  • 400 degree F Thermostat
  • Mobile Hold Down Clips for Racks and Hangers

We are absolutely, positively, one hundred and ten percent committed to
genuine, outstanding barbecue.
To us, it’s a matter of pride......SOUTHERN PRIDE.
Folks may agree to disagree about where it all started, but one common bond unites all dedicated
barbecue fans.
GENUINE BARBECUE means cooking meat with the smoke and heat of burning wood,
enhancing its taste with a unique smoked flavor that cannot be obtained any other way.
That’s why SOUTHERN PRIDE developed a family of Wood Burning BBQ Pits and Smokers for
restaurants, caterers, and food service operations that insist on--indeed, demand--genuine barbecue
flavor.
SOUTHERN PRIDE uses fireplace size logs to obtain flavor, aroma, color and texture beyond
comparison. You just can’t simulate genuine barbecue taste by basting meat with a “barbecue sauce”.
That’s why food service operations, large and small, plain and fancy, are winning new customers
every day with SOUTHERN PRIDE Wood Burning BBQ Pits and Smokers. Food service operations
such as: Restaurants.... Catering and Special Events.... Supermarkets and Convenience Stores....
Banquet Facilities....Universities.... Commissaries.... Theme Parks and Sports Stadiums.... USDA
Meat Processors.... and many more choose SOUTHERN PRIDE. From one end of the country to the
other, they’re winning new customers and increasing profitability with SOUTHERN PRIDE Wood
Burning BBQ Pits and Smokers.
A lot of fine old traditions have been brushed aside by the hectic pace of life today. There are
those who would change barbecue... those who would thrust it into the instant, hurry-up world of
pressure cookers, steamers and liquid smoke.